No-Bake Vegan Chocolate Tart

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Dessert

Snack

Vegan

咖啡大師班巴豆奶

No-Bake Vegan Chocolate Tart

by WhatIF Foods — 10/17/2022

Time

4-5 hours

Serves

1

Who said you couldn’t have your cake (tart) and eat it too? Here's an easy vegan, no-bake chocolate tart for you.

colored bamnut

Featured Product

咖啡大師班巴豆奶

咖啡大師班巴豆奶

Ingredients

Tart Shell

30 g vegan butter, melted
7 Oreos, crushed

Filling

3 oz (~75 ml) BamNut Milk Barista
100 g vegan chocolate chips

Directions

Pulse your oreos and melted butter in a food processor until crumbly.
Mould the mixture into a tart shell.
Put in the freezer for 30-40 minutes until firm.
In a saucepan, bring the BamNut Milk Barista to a boil.
Once boiling, mix in the chocolate chips until melted.
Pour the mixture into the tart shell and let it set in the fridge for 3-4 hours or overnight, then serve.

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