Increase your lean plant-based protein intake with these guilt-free air-fried noodles. Each portion is high in protein and saves your waistline at least 1 tablespoon of oil per portion compared to market benchmarks. The Bambara groundnut featured in these noodles is a future-fit crop that is climate-resilient and can revitalise degraded farmland.

Add our Sweet Hot seasoning to the noodles for a delightfully spicy experience with a dash of caramel sweetness coming from traditional Kecap Manis (Indonesian sweet soy sauce).

Nurture yourself and our planet with every bite you take!


Noodle: Wheat flour, vegetable oils (coconut oil, sunflower oil), legume proteins (lupin and/or pea), Bambara groundnut (kacang bogor) flour, salt, guar gum, carbonates (potassium, sodium)

Seasoning: Maltodextrin, spices and herbs (garlic, onion, chilli, paprika), Bambara groundnut (kacang bogor) flour, salt, sugar, soy sauce and hydrolysed vegetable protein powders, silica, yeast extract, shallot oil

SauceSweet soy sauce (sugar, soy extract, water, salt, caramel, citric acid, xanthan gum), chilli extracts, soy sauce (water, soy sauce powder, salt, hydrolysed vegetable protein)

Oilshallot oil


When it comes to unhealthy ingredients we find a better way. 

  • Artificial Sweeteners
  • Artificial Colors
  • MSG
  • Palm Oil
  • Preservatives

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