WhatIF Foods' BamNut Noodles Make the Most of a Regenerative Crop

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WhatIF Foods' BamNut Noodles Make the Most of a Regenerative Crop

WhatIF Foods — 09/19/2022

Air-Fried Legume Noodles:

WhatIF Foods' BamNut Noodles Make the Most of a Regenerative Crop

September 15, 2022

Singapore-based start-up WhatIF Foods makes BamNut Noodles with Sweet Hot Seasoning that are packed with protein, air-fried and low in fat compared to leading instant noodle products. These noodles make the most of the regenerative crop Bambara groundnut, along with wheat flour and pea protein as key ingredients.

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WhatIF Foods' BamNut Noodles Make the Most of a Regenerative Crop